French Dressing

Serves 4

Preparation Time: 5 Minutes

This is my perfect recipe for French dressing. It’s sweet, spicy and works exceptionally well with bitter leaves such as rocket. You can enjoy with any ingredients, but I like to add chicken, tomatoes and feta cheese to my salad.


3 Tablespoons Rapeseed Oil

1 Teaspoon Wholegrain Mustard

1 Tablespoon Balsamic Vinegar

Salt and Pepper

Approximate Cost: 15 pence



1. Add 1 teaspoon of wholegrain mustard to a bowl.


2. Add 1 tablespoon of balsamic vinegar to the bowl.


3. Add 3 tablespoons of rapeseed oil to the bowl.


4. Season well with salt and pepper.


5. Whisk until the mixture is emulsified, this is when the mixture becomes thick. Then you will be ready to serve and enjoy!


2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s