Crispy Pan Fried Roast Chicken.

Serves 4-6

Preparation and Cooking Time: 3 hours

Super crispy, juicy and delicious, this is a great twist on a classic roast chicken. With a little bit of preparation you can achieve the crispiest roast chicken you have ever eaten. Full of flavour, this will certainly brighten up your day!

Ingredients

1 Whole Chicken

3 Lemon

6 Cloves of Garlic

5 Tsp Oregano

Oil

Salt and Pepper

Approximate Cost of Dish- £4.50

Method

1.  Spatchcock your chicken. (Click for the link)

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2. Squeeze your lemon over the chicken, add your oregano and garlic and leave to marinate for 2 hours. Leave the squeezed lemons on the chicken.

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3. Place your spatchcocked chicken into an oven proof frying pan skin side down on a medium high heat with the squeezed lemons and season.

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4. Leave the chicken skin side down until the skin turns golden brown.

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5. Turn the chicken over and place in an oven at 190c. Cook until the juices run clear. This should take around 40-1hr depending on the size of your chicken and serve.

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