Cheese and Chorizo Chicken

Serves 4

Preparation and Cooking Time- 45 mins

Oozy, gooey and slightly spicy this is a real comfort food for those cheat days. Formed in the dungeons of a castle that I worked in (yes, the kitchen was actually in a dungeon), this has been served to thousands of wedding guests and is always a real crowd pleaser.

Approximate Cost of Dish – £4


4 Chicken Breasts

100 grams Cheddar Cheese

40 grams Mozzarella

100 grams Chorizo


1. Blitz together your cheeses and chorizo using a food processor.


2. Butterfly your chicken breast by splitting it in half and opening it out like a book.


3. Add the mixture of cheeses and chorizo to the middle of the chicken and fold over (put any leftover mixture on the top of the breast).


4. Cook for around 30 mins and serve.

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