Leek and Potato Soup

Preparation and Cooking Time- 35 minutes

Serves 6

Leek and potato soup is my absolute favourite soup of all time. I’ve had to battle my mum for the title of ‘best soup cook’, however I assure you that mine is souperior (get it). Follow these steps to enjoy the tastiest, heartiest, heart-warming soup you will ever eat.

Approximate cost- £1.50

Ingredients

2 leeks

1 onion

2 potatoes

1 stock cube (vegetable or chicken)

Boiling water

Salt and pepper

Method

1. Dice your onion, add to a large pan and begin to fry.

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2. Roughly chop your two leeks and add to the pan to fry with your onion.

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3. Dice your potatoes into small chunks, around 1cm and add to the leeks and onion.

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4. Pour in your boiling water, enough to cover the vegetables.

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5. Add your stock cube to the soup and leave to simmer for roughly 25 minutes, or until the potatoes are soft.

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6. Transfer the soup to a blender (or use a stick blender) and blitz the soup until smooth.

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7. Season to taste, and why not serve with delicious kale crisps?!

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