Butternut Squash and Cumin Soup

Butternut squash and Cumin soup.

Preparation and Cooking Time- 40mins

Serves 8

Warming, seasonal and hearty, this is the perfect autumnal/winter soup to cheer you up on a dreary cold day. Easy to make, and perfect for the freezer for that quick soupy fix, just the nutritious hit you’ll need to get you through a long day at work.  

Approximate cost of dish- £2

2 Butternut squash

1 Onion

2 Teaspoons cumin

2 Stock cubes (vegetable or chicken)

Method

1. Dice your onion and add to pan with a little oil.

img_0829

2. Peel and de-seed your squash and chop into 1cm pieces before adding to the pan.

img_0897

3. Add your 2 teaspoons of cumin to the pan.

img_0898

4. Add boiling water until it covers the squash.

img_0899

5. Add your two stock cubes.

img_0902

Boil the soup until the squash is tender then add to a blender and blitz.

img_0903

Season with salt and pepper to taste and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s